COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG and their commitment to quality

and their commitment to quality has made them leaders in Costa Rica’s specialty scene

fruit-forward profile

with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s desired notes

Colombia is a standout example of experimental processing done right

12 packets of instant

COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG and their commitment to qualityThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction