Rwanda Nsinduka Grind:Espresso Grind 000 members residing in the

000 members residing in the Ainaro

where the cherry’s skin is removed

it is also strong enough to hold its own in a cappuccino or latte

At the same time

The area’s abundant spring water made local processing possible

Rwanda Nsinduka Grind:Espresso Grind 000 members residing in theIntroducing our Nsinduka Rwanda a coffee shaped by terroir, tradition, and even a little help from the bees. This quintessential Rwanda cup opens with a vibrant wine like acidity layered with notes of clementine, butterscotch, rose, cane sugar, and sweet pea. The result is a profile that is elegant, jammy, and exceptionally sweet from start to finish. Grown near the lush Nyungwe Forest and influenced by the cool climate surrounding Lake Kivu, this