Colombia Washed Watermelon Bourbon ARCHIVED the coffee is turned several

the coffee is turned several times daily to ensure an even and controlled drying process

4 kg of coffee in total

After fermentation

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation

Colombia Washed Watermelon Bourbon ARCHIVED the coffee is turned severalMonteblancos Watermelon Melon Washed is a radiant expression of Rodrigo Sanchezs innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffees natural sweetness, resulting in an electric flavor profile of starfruit,