Ibi Mataki Tatefumi practices the ChagusabaTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase"> Ibi Mataki Tatefumi practices the Chagusaba"> Ibi Mataki Tatefumi practices the ChagusabaTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase"> Ibi Mataki Tatefumi practices the Chagusaba"> Ibi Mataki Tatefumi practices the ChagusabaTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase"> #1072.K1 2026 Takase Tea Coop: Premium Sencha "Sanuki" / 特上煎茶「讃岐」 Subregion_Gifu > Ibi Mataki Tatefumi practices the Chagusaba – meijijudolehavre.com
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#1072.K1 2026 Takase Tea Coop: Premium Sencha "Sanuki" / 特上煎茶「讃岐」 Subregion_Gifu > Ibi Mataki Tatefumi practices the Chagusaba

#1072.K1 2026 Takase Tea Coop: Premium Sencha "Sanuki" / 特上煎茶「讃岐」 Subregion_Gifu > Ibi Mataki Tatefumi practices the ChagusabaTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase

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Description

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

Designer: Yamada Keiichiro

Time: 3-5 min

3 cm height

While Japan is certainly not known for its black tea

#1072.K1 2026 Takase Tea Coop: Premium Sencha "Sanuki" / 特上煎茶「讃岐」 Subregion_Gifu > Ibi Mataki Tatefumi practices the ChagusabaTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase

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