Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Core Edge Steel: Aogami (Blue)2

Core Edge Steel: Aogami (Blue)2

Finish: Polished - (Dragon

HRC (Rockwell Hardness): 62-63

Type: Santoku

It is very reactive so wiping down and drying should be done after every use

Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Core Edge Steel: Aogami (Blue)2Type: Funayuki Finish: Kurouchi Blade Length: 120 mm (4. 7 in) Construction: Hon Warikomi Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper