Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG balanced by a sweet citrus

balanced by a sweet citrus character reminiscent of ripe orange

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

it presents a lively acidity and floral complexity

8 custom 50-gram tins

his Red Fruit Co-Ferment Decaf by Sebastian Ramirez is a co-fermented lot processed at El Placer

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG balanced by a sweet citrusThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity