Kaori Ranman Junmai Daiginjo Honjozo Serving Temperature: 45℃～50℃

Serving Temperature: 45℃～50℃

and white flowers lead into a silky palate with refined rice sweetness and a beautifully clean finish

Fukucho revived this rare variety from old seed stock and grows it with reduced pesticides and fertilizer

Delicate sweetness and a graceful finish make this a polished Junmai Daiginjo with a luxurious but approachable character

balanced umami

Kaori Ranman Junmai Daiginjo Honjozo Serving Temperature: 45℃～50℃Made with carefully polished rice and brewed with precision, this Junmai Daiginjo expresses the elegant side of Akita sake. Refined aromas of white peach, pear, and melon are supported by a silky texture, delicate sweetness, and vibrant freshness. Graceful and beautifully balanced, it finishes with remarkable purity and length.