Salt'n'Yuzu Yamahai vinegared dishes and dishes using

vinegared dishes and dishes using dashi stock

at room temperature or warmed

the brewer recommends to drink this chilled in a small glass

An exquisite sake with mellow aromas of green apples and banana

Notes of dried apricot

Salt'n'Yuzu Yamahai vinegared dishes and dishes usingA very special Yuzu (Japanese citrus fruit) sake. This Yuzu sake is made by infusing Junmai Sake with Yuzu. The addition of a pinch of salt makes it a very refreshing drink that reminds us a little bit of a good Limoncello. If you like limoncello, this drink will definitely not disappoint. Anticipate an overwhelming refreshing burst of fruity flavors combined with umami. This sake can be enjoyed cold as an aperitif or a digestive, but is also very