Flank Steak organic lamb This is a *non-refundable* deposit

This is a *non-refundable* deposit for a quarter beef share

-pasture-raised with love on our certified organic pastures in Vermont

•top or bottom round roast

Total Cost: $450 + Slaughter & Butcher Fee $160

~5% marrow & soup bones

Flank Steak organic lamb This is a *non-refundable* depositBeef Hanger Steak Our beef is: pasture raised with love on our lush certified organic pastures in Vermont 100% grass fed and finished vacuum sealed and frozen at USDA inspected facility Thank You: By purchasing our beef and lamb you are helping to create a healthier world. Our animals build topsoil and create a healthy ecosystem for wildlife, all the while resulting in food that nourishes your body and your soul.