Marcona Almond, White Truffle, Rosemarry Toffee Access to exclusive limited-edition collections

Access to exclusive limited-edition collections

Exceptional hazelnuts from Piemonte

reimagined with deeper cacao and fresh seasonal fruit

Red Currant • Celery Leaf

gently warm the base and reattach

Marcona Almond, White Truffle, Rosemarry Toffee Access to exclusive limited-edition collectionsHouse made toffee crafted with grass fed butter, Japanese black sugar, brown sugar, and organic cane sugar, slowly caramelized to develop warmth and depth. Layered with toasted Spanish Marcona almonds, white truffle sea salt, and fresh rosemary, each piece unfolds with rich buttery crunch and delicate savory aromatics. Finished with touches of white truffle from Alba, Italy and fresh rosemary added just after pouring, allowing the fragrance to settle