Maruhi Yamahai Junmai New Luscious yet remarkably elegant

Luscious yet remarkably elegant

caramel and cinnamon

This expression features the rare Aiyama rice

and melon lead into a silky palate with gentle sweetness

full-bodied junmai sake made with Shiga Asahi rice

Maruhi Yamahai Junmai New Luscious yet remarkably elegantMaruhi is Hiraizumi Honpo's experimental take on traditional yamahai brewing. Using Kyokai No. 77 yeast, which naturally produces high levels of malic acid, it combines the depth of the yamahai method with a remarkably bright and juicy character. Notes of crisp green apple, citrus, and fresh pear are balanced by gentle rice sweetness and layered umami, creating a vibrant, full bodied sake with exceptional freshness. Its lively acidity and elegant