Epsilon Shiraz 2023 Beaujolais The Don’ has been aptly
Epsilon Shiraz 2023 Beaujolais The Don’ has been aptlyThe Wine 100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de stemmed but not crushed and cold soaked for 3 days. After a slow ferment at controlled temperatures (~25C), the wine is basket pressed to seasoned French oak and matured on lees for 12 months. Epsilon 2022 VINTAGE "Western Barossa shiraz from the Greenock subregion; matured in new and seasoned French and American oak. Deep crimson with purple flashes in the
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