Colombia Natural Coconut Lemonade Purple Caturra lumi xl then treated with hot and

then treated with hot and cold water before a sealed 80 hour fermentation

and black tea notes

and careful drying

All tins are fully reusable get creative on your coffee bar

The drying process

Colombia Natural Coconut Lemonade Purple Caturra lumi xl then treated with hot andThe Purple Caturra Natural Coconut Lemonade from Monteblanco Farm in Huila, Colombia, delivers a vibrant cup with tasting notes of tropical fruit, coconut, and juicy lemon acidity. Crafted using a natural process enhanced with coconut lemonade, this coffee undergoes a 190 hour fermentation with a mother culture of lactobacillus, saccharomyces, citrus juices, and dehydrated coconut. This meticulous process develops a creamy body and balanced acidity,