Sourdough Panettone and viennoiserie chocolate box perfect for any sweet or

perfect for any sweet or savory application

• East to apply just mix 100g of powder with 1 litre of cold liquid

fit for half size silpat>>

mold size: 9 x 7

It does not produce browning due to heat treatment

Sourdough Panettone and viennoiserie chocolate box perfect for any sweet orDESCRIPTION The book is divided into three main parts: Theory, Practice and Recipes. The "Theory" chapter provides a hitherto unpublished understanding of the phenomena involved: evolution of the bacterial flora during manufacture, role of minority bacteria, production of dextrans Several scientific studies shed new light on the subject. The author also presents the basics of the universal method that will allow you to create your own recipes for