Baker's Amyloglucosidase Juice clarification Temperature range: 15-90°C

Temperature range: 15-90°C

Certification: Detergent (non-food grade)

Typical Dosage Milk: 2 kg enzyme to 1

making it a dependable choice for both professional cleaning applications and consumer products

minimise waste

Baker's Amyloglucosidase Juice clarification Temperature range: 15-90°CBakers Amyloglucosidase: Scientifically formulated powder which improves dough & bread texture, plus generates attractive crust colour. Instructions: Add 100 300 mg of product per kg of flour to your mix. Ingredients: Amyloglucosidase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma