Ecuador Sidra Honey Finca Maputo SUBSCRIPTION followed by a 20-day stabilization

followed by a 20-day stabilization period before milling

This product is commonly referred to as the 1717

fermentation

This natural Caturra comes from Gilmer Mejia’s Finca Ecológica Agua Colorada in Huabal

crafted through an innovative Passion Fruit Co-fermented Washed process

Ecuador Sidra Honey Finca Maputo SUBSCRIPTION followed by a 20-day stabilizationMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the