Beginner's Guide to Sourdough: Secrets for Successful Bread bag The intricate design of this

The intricate design of this piece reflects our brand's dedication to providing unique

51 Diameter Chain Length (inch): 15

her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs

HEAVY 13” Tall

spring candles

Beginner's Guide to Sourdough: Secrets for Successful Bread bag The intricate design of thisLearn to make sourdough in every formfrom artisan loaves to stiff levain based sweets with Amy Coynes tested recipes and helpful tips. PUB DATE: 45902 Author: COYNE, AMY MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Page Street Publishing