INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl Whole cherries then undergo a

Whole cherries then undergo a 36-hour anaerobic fermentation

built around anaerobic fermentations using wine yeast

then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid

it delivers a refined cup with notes of black tea

and delicate rose-like florals

INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl Whole cherries then undergo aA very special coffee from El Obraje but as instant coffee has taste of lychee, calpico, pineapple and strawberry we are so happy how this washed process turned out in instant! Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or