Ohana Botanica Cheese Board: Aloha Moana Strainer_Steel Cup Strainer The Rokujo barley we use

The Rokujo barley we use in our barley tea is sown from November through December

The name "Tenkaichi" means "number one under the heavens" and is used by many Japanese tea brands as their top gyokuro

The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha

a family farm dedicated to producing tea in harmony with nature

Tsukechicho is a small mountainous town famous for sourcing high quality wood

Ohana Botanica Cheese Board: Aloha Moana Strainer_Steel Cup Strainer The Rokujo barley we useA cheese board made with resin art by the Kawabata Family of Mie Prefecture. Product Info Size: Weight: Made in Yokkaichi, Mie, Japan Material: wood and resin Do not use in microwave, oven, dishwasher. Note: Handmade, each board is different in the configuration of the wood and resin.