Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG produced by the innovative Ashok

produced by the innovative Ashok Patre

controlled process unlocks a fruit-forward cup bursting with raspberry

allowing the process to integrate while preserving clarity

The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto

15-servings in a tin can of Instant Coffee = 60 cups of coffee

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG produced by the innovative AshokGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing