Stone Flower Rokit Safarjan Its neutral taste makes it

Its neutral taste makes it incredibly versatile in cooking

21 µg Sodium 2

The rich colour comes from naturally occurring pigments that also make beetroot a popular ingredient in both cooking and food presentation

taste and wide range of therapeutic properties

they are rich in fiber

Stone Flower Rokit Safarjan Its neutral taste makes itStone Flower, also known by names like Dagad phool, Kalpasi, Patthar k phool, and scientifically as Parmotrema perlatum, is a unique type of highly valuable lichen in Indian and Ayurvedic traditions. It is a symbiotic partnership between attractive organism, fungi and algae, which gives it remarkable flexibility and a specific figure. Stone flower thrives on rocks, tree bark and sometimes soil, especially in tropical and subtropical regions, including