COOKING CLASS: Ovo-Lacto: Vegan but Pescatarian with Mona Bronson-Fuqua 20 AUG 2026 Scoop seamless front edge that slides

seamless front edge that slides easily under food for clean lifting

these mugs bring a timeless barware look to everything from Moscow Mules to chilled summer cocktails

this blade features a blunted edge with a pointed tip specifically designed for opening oysters safely and efficiently

it’s a cheerful

soft-on-the-inside foods with the 1731 Bread Knife

COOKING CLASS: Ovo-Lacto: Vegan but Pescatarian with Mona Bronson-Fuqua 20 AUG 2026 Scoop seamless front edge that slidesThursday, August 20th 2026 6: 30pm 7: 30 PM An Ovo lacto vegetarian diet includes plant based foods along with eggs and dairy products, while avoiding meat, poultry, and seafood. The term comes from "ovo," meaning eggs & "lacto," meaning dairy. In this class, Mona Bronson Fuqua takes that foundation in her own direction, incorporating seafood and global flavors to create meals that are nourishing, satisfying, and full of character. Menu featuring: Nut