Mexico City Mole Rub Burlap & Barrel Churro Libre

Churro Libre

we love the work that they are doing to improve what we get in the kitchen

Chef Zach is 5' 11

Winner of the Cookbook of the Year at the 1996 IACP/Julia Child Cookbook Awards

is three and a half and wearing a size 4 in our Churro Libre Youth baseball shirt

Mexico City Mole Rub Burlap & Barrel Churro LibreCreated in collaboration with my friends at Burlap & Barrel this blend is inspired by the sesame scented, chile packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chiles, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub thats as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash or stir it into broth for a