Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent and ice cream making It

and ice cream making It offers a "lactose-free" option

If the main ingredient already contains enough calcium

It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks

This colorant is fat based and is made up of ultra refined

A powdered chocolate ideal for your drinks

Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent and ice cream making ItCarob Seed Flour is very versatile in cooking and is used as a natural thickener in many recipes. The recommended dosage varies depending on the preparation, but generally about 10 grams of carob seed flour per liter of liquid is recommended. Our Carob Seed Flour is a high quality product made entirely in Italy. It comes from the seeds of the carob plant. Due to its very high viscosity it can absorb up to 40 percent water, its thickening function is