Costa Rica La Eva Coffee Grind:Whole Bean With notes of Kiwi

With notes of Kiwi

She continues to cultivate traditional varieties like Pacamara and Bourbon and relies on shade trees to protect the ecology of the estate

tart cranberry stands out more from the cup

Variety: Timor Hybrid

who is a third generation coffee farmer

Costa Rica La Eva Coffee Grind:Whole Bean With notes of KiwiCUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Ricas West Valley opens with a smooth, cream soda sweetness thats soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup,