Mark Haisma Gevrey Chambertin 2021 Austria Sulfur usage is kept to

Sulfur usage is kept to a minimum at bottling

and tropical fruit desserts like banana tart or coconut custard

and wildflowers

and wild cherries

It pairs naturally with fresh oysters

Mark Haisma Gevrey Chambertin 2021 Austria Sulfur usage is kept toMark Haisma is an Australian born winemaker who relocated to GevreyChambertin in 2007 to establish a micro ngociant operation. Over the years he has earned recognition for sourcing fruit from small growers in Cte de Nuits and crafting distinctive village level Pinot Noir. His boutique volumes and precise, terroir driven focus reflect classical Burgundian tradition, earning praise from critics and collectors alike. Producer and Wine Maker Mark Haisma