Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves 到了2003年,大益的经典配方日趋成熟,这些茶是真正有身份可寻的,也是比较不容易在年份上出错的茶,当然就相似年份与口感的其它茶而言,它的价格相对普通口粮茶就较高,但相对1996年的紫大益,那是非常值得拥有的。喝过这类身份、年代明确的熟茶,对我们矫正口感,还是有好处的。

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves 到了2003年,大益的经典配方日趋成熟,这些茶是真正有身份可寻的,也是比较不容易在年份上出错的茶,当然就相似年份与口感的其它茶而言,它的价格相对普通口粮茶就较高,但相对1996年的紫大益,那是非常值得拥有的。喝过这类身份、年代明确的熟茶,对我们矫正口感,还是有好处的。This vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has

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Description

到了2003年,大益的经典配方日趋成熟,这些茶是真正有身份可寻的,也是比较不容易在年份上出错的茶,当然就相似年份与口感的其它茶而言,它的价格相对普通口粮茶就较高,但相对1996年的紫大益,那是非常值得拥有的。喝过这类身份、年代明确的熟茶,对我们矫正口感,还是有好处的。

Supervised by "PuEr godfather" Mr Pak Shui Ching

此壶是极少数获得国家级艺术机构典藏认证的当代紫砂作品,是收藏传世、学术交流、乃至公益捐赠的首选之作。

她早年师从中国陶瓷艺术大师何道洪先生,后与其弟曹亚麟(中国工艺美术大师)共同钻研紫砂壶艺。她与堂妹曹兰芳、堂弟曹安祥并称为**“曹门四手”**,在当代紫砂艺术中享有极高声誉:

The arts of brewing a good cup of PuEr tea

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves 到了2003年,大益的经典配方日趋成熟,这些茶是真正有身份可寻的,也是比较不容易在年份上出错的茶,当然就相似年份与口感的其它茶而言,它的价格相对普通口粮茶就较高,但相对1996年的紫大益,那是非常值得拥有的。喝过这类身份、年代明确的熟茶,对我们矫正口感,还是有好处的。This vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has

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