Cos D'Estournel 1994 Seasoning jammy berry and blackberry fruit

jammy berry and blackberry fruit

A brilliant wine in a superb vintage

Prosciutto di Parma is exclusively from the Parma region in Italy

and spaghetti sauce

majestic texture

Cos D'Estournel 1994 Seasoning jammy berry and blackberry fruitA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the