Teapigs Decaf English Breakfast Black Tea Cooking Lactospore (Bacillus Coagulans)

Lactospore (Bacillus Coagulans)

Tasting notes: Golden yellow with an attractive greenish tint

enriched with a bright and refreshing lavender

while rice water and hyaluronic acid support lasting hydration for scalp and strands

To support mental performance

Teapigs Decaf English Breakfast Black Tea Cooking Lactospore (Bacillus Coagulans)Product attributes: Vegetarian. A good ol' cuppa with all the taste of our signature black tea but much less caffeine? It must be magic! (Spoiler: it's mostly science. We use the CO2 method to decaffeinate our tea leaves). Magic or not, we're just thrilled that we can enjoy a proper brew before bed. Good to know: We only use big, quality, whole leaves. No dust. Big leaf = Big flavour. Simple. Natural, with no artificial flavourings. We give back to