Egusi Soup Bundle then thickened with ground egusi

then thickened with ground egusi

making it a cultural and festive dish

fiery heat to elevate your dishes

Perfect for batch cooking

a savory Nigerian side dish originates from the Igbo tribe

Egusi Soup Bundle then thickened with ground egusiEgusi soup is rich and bursting with flavors, consisting of onions, hot chili peppers, crayfish, different meat cuts and palm oil. It is traditionally thickened with flour that is made from seeds of pumpkins. The broth is typically seasoned with salt, crayfish, prawn powder and cayenne pepper, then thickened with ground egusi. After the soup develops a smooth consistency, vegetables is added to it, it is then usually served with fufu or steamed rice.