Fujiki Denshiro: Obizutsu Tea Canister - Awayuki 帯筒茶筒あわゆき Size:Large Takehisa Miyano cultivates tea on

Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars

5 liters of water to a boil with a kettle and put 50 grams of mugicha

with a bitter taste that is strong at first

Region: Cultivated and ground in Ujitawara

The main ingredients (the foundation of this herbal blend) are barley and job's tears

Fujiki Denshiro: Obizutsu Tea Canister - Awayuki 帯筒茶筒あわゆき Size:Large Takehisa Miyano cultivates tea onThis chazutsu's design evokes the deep, fluffy white of the snow that falls in Fujiki's home of Kakunodate City, particularly, the contrast of white snow against the deep black wood of old samurai homes. Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features