INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store It’s a straightforward expression of

It’s a straightforward expression of Gilmer’s approach to careful picking and simple processing

it’s expressive and layered

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

followed by a 40-hour closed-tank fermentation in water with a tartaric acid solution at 35°C

145 masl and processed using an innovative “Pineapple Fermentation” method

INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store It’s a straightforward expression ofThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and