Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China) Subregion_Kagoshima > Soo Studio mami

Studio mami

this cultivar was selected out of seedlings from a native tea plant in Uji

3rd steeping: Increase time to 30-60 seconds or to desired strength

you will sense a soft and gentle smell

it consists of aracha (unrefined tea in which stems and leaf fannings are not filtered) from three types of cultivars: fukumidori

Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China) Subregion_Kagoshima > Soo Studio mamiFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. This is actually a miniature version of the bamboo whisk for use with mini bowls used in outdoor tea ceremonies. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an