Logodaj Melnik 55 Magnum 1.5ltr the distillation process and the

the distillation process and the maturation in hand selected French oak and oak barrels from the Carpathian mountain area

The crushed grapes are placed in fermentation tanks where they stay under maceration for a few days at controlled temperature

It's aged for 18 months in oak barrels

with light smoke and lingering heat

Family-run Domaine de la Chauvinière is located on the top of the hillsides of the Maine river with unique terroir - a granite of Château-Thébaud

Logodaj Melnik 55 Magnum 1.5ltr the distillation process and theLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of