Specialty Coffee Blend, The Dark One novo-special a member of the indigenous

a member of the indigenous Mam community who has been working in coffee since he was a child

this coffee highlights why Santa Bárbara remains one of our favorite coffee-growing regions

fermentation for approximately 48 hours

and harvest cycles all contribute to the quality of coffee produced here

When enjoyed hot

Specialty Coffee Blend, The Dark One novo-special a member of the indigenousThe Unique Story After years of customers requesting a dark roast, this is it! To be completely transparent, we (the roasters of Flatlands Coffee), do not generally go for dark roasted coffees, as they tend to lack sweetness and flavor complexity, but this one is different. When aiming to satisfy the dark roast request while simultaneously adhering to our approach of creating naturally sweet, complex and balanced flavors, we present you with The Dark