Herradura Tequila | Añejo Binder_Cuba The Eastern Standard is a

The Eastern Standard is a blend of rare and aged Grade A tobaccos

The limestone in this part of the South-West of France is called ‘Molasses’

Aromas of blackcurrant

Boodles British Gin is made in the classic London Dry style and inspired by a recipe that dates back to 1845

This one begs to be shared in cocktails that deserve even greater tequila character

Herradura Tequila | Añejo Binder_Cuba The Eastern Standard is aAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. Awards MASTER AWARD: The Tequila & Mezcal Masters GOLD AWARD: The Luxury Masters Tasting's Notes The result is a remarkably smooth, amber colored liquid that melts on your tongue