Xanthan Gum 227g Honey ACETIC ACID (APPLE CIDER VINEGAR)**

ACETIC ACID (APPLE CIDER VINEGAR)**

Amaranth Puffs*

only use warm water)

using hands massage chemical residue off produce

• When the flame reaches the 'stop mark' your partner should extinguish the candle in a glass of water ready nearby

Xanthan Gum 227g Honey ACETIC ACID (APPLE CIDER VINEGAR)**Details In the world of gluten free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties