Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set bring the fresh taste of

bring the fresh taste of the sea to your kitchen

But the treasures don't stop there

The perfect partner to fresh oysters

grill for 4–6 minutes per side for a smoky

full-bodied wine with flavors of ripe apple

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set bring the fresh taste ofDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in