#0537.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶 Sayama only 1 person was left

only 1 person was left who knew how to produce the tea

Ingredients: Powdered yuzu citrus peels

filled with the vitality of the tea plants and the camaraderie and laughter of friends

The original Japanese package may have a certified organic logo though if it is an organic product

Producer: 1190 Chinen Aza Chinen

#0537.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶 Sayama only 1 person was leftThis wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf. Ingredients: Black tea Cultivar: Yabukita Harvest: Early May Region: Ashigara, Kanagawa Notes: Grown without use of pesticides. About the