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Feature · Product Review

Decaf Esmeralda Size:11 oz Grown near the town of

Decaf Esmeralda Size:11 oz Grown near the town ofDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated

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Description

Grown near the town of Campos Altos in Minas Gerais

we found these coffees meet

PeruNor supports both established and new producers

Juicy and exuberant

Rambagirakawa started in 2012 and is a sub-group of the larger Dukundekawa cooperative

Decaf Esmeralda Size:11 oz Grown near the town ofDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated

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