Dario Princic Bianco Nv 2008 ocean breeze and a whiff

ocean breeze and a whiff of shellfish

The result: some of the most elegant

Louis Chenu began a winemaking dynasty when he purchased various parcels of Savigny-les-Beaune in 1914

The bitterness is imparted by gentian flowers harvested from mountain slopes

Produced in an entirely natural manner - the 3 grape varietals are harvested together and co-fermented without added yeasts or temperature stabilization

Dario Princic Bianco Nv 2008 ocean breeze and a whiffThe Wine NEW ARRIVAL! Landed Sept 2025 Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels and then 24 months of aging. Bianco NV is Dario's introductory wine, crafted initially for his Japanese clientele. It's an exotic, spice laden, and masterfully produced skin contact wine. There's a complexity at play, as it guides you through a labyrinth of sensations. Dark in