Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED bursting with notes of strawberry

bursting with notes of strawberry

You will never get the same coffee the following month to keep it fresh

Produced by Elkin Guzman at El Mirador in Huila

highlights the innovative Wave Natural Cold Fermentation process

and unforgettable flavor

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED bursting with notes of strawberryFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and