Brazil Fazenda Passeio Olympia Coffee After the coffee is dried

After the coffee is dried to 12 to 13% moisture content in the greenhouses

2024 Good Food Awards Finalist Coffee

Certified Organic by the Montana Department of Agriculture

the beans develop more sugars

medium-roast coffees from Latin America to create what we believe is the perfect balance

Brazil Fazenda Passeio Olympia Coffee After the coffee is driedEasy drinking and well balanced, this coffee opens with notes of sweet pistachio and juicy cherry. Soft shortbread undertones add a buttery richness, leading into a comforting, rounded finish. Fazenda Passeio is a coffee estate located in the Minas Gerais region of Brazil, an area historically known for its dense forests and rich iron deposits. Today, the region is equally recognized for producing some of Brazils most consistent and approachable