Moorak, Blanc de Noirs 2025 Advanced the fruit ranges from pears

the fruit ranges from pears through to yellow peaches

Younger vines

Full malo and a long élevage bring just enough weight to keep everything perfectly poised

with some skin fermented Xarel-lo from Penedès added in for good measure

From a site on loess and loam soils with gravel and iron-rich deposits on alluvial terraces

Moorak, Blanc de Noirs 2025 Advanced the fruit ranges from pearsPlace: Mount Gambier, Australia Grape: Pinot Noir Vibe: Fresh + Fizzy Volcanic Pinot all spruced up with a little sparkle. Fermented in steel and then matured on full solids building in character and leesy richness. That volcanic limestone providing an essential backbone of divine freshness. This is all wild strawberry and rhubarb before we delve into petrichor and gravelly minerality. If this the first attempt at Blanc de Noir, I think the future is