La Fornace Brunello di Montalcino DOCG 2018 cheese The vineyards

The vineyards

yielding a pleasant full-bodied wine that keeps its distinctive fruitiness for an extensive period of time

and mature cheese

transitioning towards garnetBouquet: Rich in fruity notes with hints of licoriceTaste: Soft and harmonious texture

Taste: soft but dry

La Fornace Brunello di Montalcino DOCG 2018 cheese The vineyardsSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of