Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl rich coffee heritage

rich coffee heritage

Developed by producers Samuel Ronzón and Gloria Hernández

Cherries are selectively handpicked at peak ripeness

This Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method

this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar—primarily from the Citrullus family (watermelon

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl rich coffee heritageThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed