Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) Kanes Tea Factory The Shimizu family therefore calls

The Shimizu family therefore calls this product Ubugoe 産声

Grinding: Stone mill ground at the Nishide Tea Factory Grinding Facility

Time: 60 sec

2nd Place Kabusecha at the 2024 National Tea Competition from the award winning Nakata Tea Garden in Ayabe

Location: Saitama

Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) Kanes Tea Factory The Shimizu family therefore callsThis single cultivar spring yabukita kamairicha has a gently toasty flavor. What is a kamairicha? Kamairicha is a centuries old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese