Rossella’s Aglianico - 750ml Packaging:Standard Packaging Best enjoyed sparingly to elevate

Best enjoyed sparingly to elevate fine dishes such as Parmigiano Reggiano

Ideal for spreading on bread

The lemons are grown on sun-drenched terraces overlooking the sea

Naturally thick & glossy

First created in 1860

Rossella’s Aglianico - 750ml Packaging:Standard Packaging Best enjoyed sparingly to elevateGrown on the sun drenched slopes of Benevento in Campania, this Aglianico is part of the Rossella familys heritage collection, produced at the Meola farm with minimal intervention. Bold, structured and deeply expressive, it shows layers of black cherry, plum and earthy spice, balanced by firm tannins and a long, elegant finish. A powerful red with real character perfect for roast meats, aged cheeses or slow evenings. A proud expression of southern