#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002 Size:100g / 3.5 oz Water: 50C/122F

Water: 50C/122F

Suitable for those who dislike the umami of shaded teas

Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor

A small batch is submitted to the National Tea Competition each year

The amounts below are guidelines

#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002 Size:100g / 3.5 oz Water: 50C/122FIshizuchi Kurocha is one of Japans rarest teas. A tradition of the village of Ishizuchi, Ehime Prefecture, it is currently being revived by the Satsukikai project Research has shown that ishizuchi kurocha is rich in lactobacillus plantarum (post fermentation and before sundrying, 100,000 count per gram was measured). Steeping Notes The recommend steeping parameters are: 1. 5g 1 2 min 95C (203F) 300 ml. More traditionally, it is actually brewed: 1. 5g