Colombia Washed Sangria Purple Caturra Experience:2 KILO BAG The result is a juicy

The result is a juicy

is a remarkable coffee with tasting notes of cherry

Managed by Celso and his wife

Carefully dried over 15 days

the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river

Colombia Washed Sangria Purple Caturra Experience:2 KILO BAG The result is a juicyEl Edn, managed by Rodrigo Snchez and his family in Palestina, Huila, is a farm known for its meticulous approach to quality and innovation. This Sangria Co Fermented Washed lot blends Purple Caturra and Bourbon, undergoing a 190 hour fermentation with a mother culture of red fruit juices and a touch of liquor, enhancing its natural sweetness and complexity. By carefully controlling Brix levels and pH, the process preserves the coffees vibrant fruit